On summer time, one of the most popular and most lovelly products is the anchovie: a flagship ingredient of the mediterranian cuisine. In Catalunya we have a long tradition with the anchovie from l'Escala. Rich in Omega 3 and recommended for those with high cholesterol, it is characterised by its peculiar aroma of the sea […]
Just a week for charging battery, enjoy the nature, spend nice time with friends and family and free the spirit. We will be back for doing what we love to do: cookin, tasting, handling the product, enjoying it and involve our customer. And new wine references will be here soon!
With the summer, tomatoes come. This time, they come from Vilassar de Mar (coast village) Shiny, full bodied, juicy and with a perfect acidity-sweetness relation. I doesn't looks like, but they are delicate. Many times, it offers kind of ribbs. We serve them with Acorn-fed ham, tune, burrata, or just alone seasoned
In Catalunya we celebrate a kind of Second Easter and it's today. So, we keep the restaurant open and you will be very welcome
Malt Whiskies. New additions to our Malt selection. Laphroaig 10 anys, one of the most peated and iodined Islay. A Malt with character and personality. Arran 10 anys, from the southest island, is provably the sweetest and less peated of all the island ones.
Early porcini mushrooms from Osona. Thank you Núria Padrisa.
Radish salad with tuna belly, onion and beef heart tomatoes
Smoked salmon salad with avocado, tomato and pine nuts
With their own Quality Designation (Denominació Comarcal de Productes Alimentaris del Bages), they are grown in a mountainous area. With a fine texture, neither floury nor pellucid, they are served sautéed with bacon rostinyots with black sausage or perol sausage.
Selection of cheeses with nougat from Xijona
