With the summer, tomatoes come. This time, they come from Vilassar de Mar (coast village) Shiny, full bodied, juicy and with a perfect acidity-sweetness relation. I doesn't looks like, but they are delicate. Many times, it offers kind of ribbs. We serve them with Acorn-fed ham, tune, burrata, or just alone seasoned
In Catalunya we celebrate a kind of Second Easter and it's today. So, we keep the restaurant open and you will be very welcome
Malt Whiskies. New additions to our Malt selection. Laphroaig 10 anys, one of the most peated and iodined Islay. A Malt with character and personality. Arran 10 anys, from the southest island, is provably the sweetest and less peated of all the island ones.
Early porcini mushrooms from Osona. Thank you Núria Padrisa.
Radish salad with tuna belly, onion and beef heart tomatoes
Smoked salmon salad with avocado, tomato and pine nuts
With their own Quality Designation (Denominació Comarcal de Productes Alimentaris del Bages), they are grown in a mountainous area. With a fine texture, neither floury nor pellucid, they are served sautéed with bacon rostinyots with black sausage or perol sausage.
Selection of cheeses with nougat from Xijona
The library of one of the noblest distillates we have exceeds 70 references.
We open our doors after months of confinement. Welcome!