There are the white ones (called "honey drops") and the black ones. Elegant, meaty, suculent, with a thin neck and thick skin: are plenty over all the country. Explosively sweet, the black fig is a good ending for the summer. We serve them with cream, cinnamon and Cointreau.
Velvety and yellow in colour with reddish and orange tones, the vineyard peach is the fruit par excellence in August. The texture is yellow and firm flesh, its flavour is very sweet and its aroma is captivating. If the production is reduced, it ensures much more sugars and nutrients and makes it much more excellent. […]
From tuesday to saturnday, this august our restaurant is open. From 20.30 to 22:30. You are very welcome!
On summer time, one of the most popular and most lovelly products is the anchovie: a flagship ingredient of the mediterranian cuisine. In Catalunya we have a long tradition with the anchovie from l'Escala. Rich in Omega 3 and recommended for those with high cholesterol, it is characterised by its peculiar aroma of the sea […]
Just a week for charging battery, enjoy the nature, spend nice time with friends and family and free the spirit. We will be back for doing what we love to do: cookin, tasting, handling the product, enjoying it and involve our customer. And new wine references will be here soon!
With the summer, tomatoes come. This time, they come from Vilassar de Mar (coast village) Shiny, full bodied, juicy and with a perfect acidity-sweetness relation. I doesn't looks like, but they are delicate. Many times, it offers kind of ribbs. We serve them with Acorn-fed ham, tune, burrata, or just alone seasoned
In Catalunya we celebrate a kind of Second Easter and it's today. So, we keep the restaurant open and you will be very welcome
We open our doors after months of confinement. Welcome!