Traditional Catalan and market cuisine

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We prepare a type of traditional cooking, popular, with an extensive and varied recipes, as has always been done in Catalan homes for centuries.

We prioritize the quality of the product, the best culinary treatment applied to it and the authenticity of the product as Catalan.

CAN VILAFORT is the result of many years of work to convert this building, built around the year 1636, into a space made up of 7 tourist flats and designed to encompass all kinds of activities: leisure, business, cultural or sports tourism.

Located in the centre of the village of Collsuspina, it enjoys very good communication and proximity to the main cities in the centre of Catalonia (20 minutes from Vic and Manresa), but also from Barcelona (45 minutes). An offer justified, not only by its privileged environment, but also by a quality culinary offer based on the traditional Catalan cuisine of our restaurant Can Xarina.

Latest news

Morel mushroom, the queen of spring mushrooms

The most eagerly awaited announcement of spring is the arrival of morels. As strange as they are exquisite and delicious, morels have a varied repertoire: in rice, omelettes or stews, but also sautéed with wild asparagus or stuffed (if they are large enough). Empty on the inside and wrinkled on the outside, forming labyrinthine ridges, […]

Llavaneres pea; the Maresme on the table

The most common and most appreciated pea is known as the Garrofal pea, and although it is a little smaller than the common pea, its distinguishing feature is its great sweetness. It is sown in October and the harvest begins in March. We serve it with the most traditional recipe, smothered with pork ribs and […]

Aberfeldy 12 years

Located in the CENTRAL HIGHLANDS (Perthshire), an area of great valleys where the distillates are smooth, light-bodied, fruity, sweet and fragrant, contrasting with a dry finish. L'Aberfeldy 12 Years Old is a relaxing, silky and uncomplicated Single Malt. Ideal as an introduction to the world of whisky.

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