Traditional Catalan and market cuisine.
We prepare a type of traditional cooking, popular, with an extensive and varied recipes, as has always been done in Catalan homes for centuries.
We prioritize the quality of the product, the best culinary treatment applied to it and the authenticity of the product as Catalan.
CAN VILAFORT is the result of many years of work to convert this building, built around the year 1636, into a space made up of 7 tourist flats and designed to encompass all kinds of activities: leisure, business, cultural or sports tourism.
Located in the centre of the village of Collsuspina, it enjoys very good communication and proximity to the main cities in the centre of Catalonia (20 minutes from Vic and Manresa), but also from Barcelona (45 minutes). An offer justified, not only by its privileged environment, but also by a quality culinary offer based on the traditional Catalan cuisine of our restaurant Can Xarina.
When the Fall comes, we light the fireplace. Think about it!
Originally from Crete, the quince is a very popular autumn fruit in Catalan cuisine. Not really rich in protein, but yes in fibre, it has a thick, velvety skin and a very acidic, hard flesh: it is usually candied. We serve it as a starter in a salad, and also as a dessert accompanied by […]