Traditional Catalan and market cuisine.
We prepare a type of traditional cooking, popular, with an extensive and varied recipes, as has always been done in Catalan homes for centuries.
We prioritize the quality of the product, the best culinary treatment applied to it and the authenticity of the product as Catalan.
CAN VILAFORT is the result of many years of work to convert this building, built around the year 1636, into a space made up of 7 tourist flats and designed to encompass all kinds of activities: leisure, business, cultural or sports tourism.
Located in the centre of the village of Collsuspina, it enjoys very good communication and proximity to the main cities in the centre of Catalonia (20 minutes from Vic and Manresa), but also from Barcelona (45 minutes). An offer justified, not only by its privileged environment, but also by a quality culinary offer based on the traditional Catalan cuisine of our restaurant Can Xarina.
On summer time, one of the most popular and most lovelly products is the anchovie: a flagship ingredient of the mediterranian cuisine. In Catalunya we have a long tradition with the anchovie from l'Escala. Rich in Omega 3 and recommended for those with high cholesterol, it is characterised by its peculiar aroma of the sea […]
Just a week for charging battery, enjoy the nature, spend nice time with friends and family and free the spirit. We will be back for doing what we love to do: cookin, tasting, handling the product, enjoying it and involve our customer. And new wine references will be here soon!
With the summer, tomatoes come. This time, they come from Vilassar de Mar (coast village) Shiny, full bodied, juicy and with a perfect acidity-sweetness relation. I doesn't looks like, but they are delicate. Many times, it offers kind of ribbs. We serve them with Acorn-fed ham, tune, burrata, or just alone seasoned