Traditional Catalan and market cuisine.
We prepare a type of traditional cooking, popular, with an extensive and varied recipes, as has always been done in Catalan homes for centuries.
We prioritize the quality of the product, the best culinary treatment applied to it and the authenticity of the product as Catalan.
CAN VILAFORT is the result of many years of work to convert this building, built around the year 1636, into a space made up of 7 tourist flats and designed to encompass all kinds of activities: leisure, business, cultural or sports tourism.
Located in the centre of the village of Collsuspina, it enjoys very good communication and proximity to the main cities in the centre of Catalonia (20 minutes from Vic and Manresa), but also from Barcelona (45 minutes). An offer justified, not only by its privileged environment, but also by a quality culinary offer based on the traditional Catalan cuisine of our restaurant Can Xarina.
There are the white ones (called "honey drops") and the black ones. Elegant, meaty, suculent, with a thin neck and thick skin: there are plenty all over the country. Explosively sweet, the black fig is a good ending to the summer. We serve them with cream, cinnamon and Cointreau.
Velvety and yellow in colour with reddish and orange tones, the vineyard peach is the fruit par excellence in August. The color is yellow with a firm flesh, its flavour is very sweet and its aroma is captivating. If the production is reduced, it ensures much more sugars and nutrients and makes it much more […]