Traditional Catalan and market cuisine


We prepare a type of traditional cooking, popular, with an extensive and varied recipes, as has always been done in Catalan homes for centuries.

We prioritize the quality of the product, the best culinary treatment applied to it and the authenticity of the product as Catalan.

CAN VILAFORT is the result of many years of work to convert this building, built around the year 1636, into a space made up of 7 tourist flats and designed to encompass all kinds of activities: leisure, business, cultural or sports tourism.

Located in the centre of the village of Collsuspina, it enjoys very good communication and proximity to the main cities in the centre of Catalonia (20 minutes from Vic and Manresa), but also from Barcelona (45 minutes). An offer justified, not only by its privileged environment, but also by a quality culinary offer based on the traditional Catalan cuisine of our restaurant Can Xarina.

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Carrots on desserts

The root par excellence of all cuisines. Its colour, bright orange (although there are reddish and black ones), denotes vitality and health; an antioxidant and purifying agent rich in provitamin A. In this case, we serve it as a dessert, in a cake with walnuts and a thick cream of soft cheese. An ideal substitute […]

The Rovelló, the most emblematic mushroom in catalan cuisine

Lactarius sanguifluus, with different names depending on the family and the region, are eaten all over Catalonia. Present in rather dry, slightly humid lands, they are reddish and orangey, with small greenish spots. We serve them baked in the oven with garlic and parsley.

Broad beans catalan style. traditional cuisine.

One of the most common legumes in Catalan cuisine, it is harvested in spring. Rich in iron and vitamin B, it is tender, tasty and hairy. With medieval origins and a rich recipe book, each area of Catalonia has its own specificities; the traditional ones are made with black sausage and bacon from the neck […]

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