Traditional Catalan and market cuisine.
We prepare a type of traditional cooking, popular, with an extensive and varied recipes, as has always been done in Catalan homes for centuries.
We prioritize the quality of the product, the best culinary treatment applied to it and the authenticity of the product as Catalan.
CAN VILAFORT is the result of many years of work to convert this building, built around the year 1636, into a space made up of 7 tourist flats and designed to encompass all kinds of activities: leisure, business, cultural or sports tourism.
Located in the centre of the village of Collsuspina, it enjoys very good communication and proximity to the main cities in the centre of Catalonia (20 minutes from Vic and Manresa), but also from Barcelona (45 minutes). An offer justified, not only by its privileged environment, but also by a quality culinary offer based on the traditional Catalan cuisine of our restaurant Can Xarina.
Also known as the Périgord truffle, when it is born it is reddish, but it soon turns black, adopting globular, amorphous and peculiar shapes. Cultivated, but also wild, the truffle is harvested in winter. With firm, black flesh, with whitish, labyrinthine veins, it has an intense, penetrating aroma. It is served with a fried organic […]
Eventhough on autum are ready, we prefer them on winter time. Ideal for those with high cholesterol, but also for combating weight, heart and uric acid problems. We grill them, present them nice and crisp, with no caps or skins, and we serve them with a sprinkling of dried fruits and nuts.
When the Fall comes, we light the fireplace. Think about it!