With the summer, tomatoes come. This time, they come from Vilassar de Mar (coast village) Shiny, full bodied, juicy and with a perfect acidity-sweetness relation. I doesn't look like it, but they are delicate. Many times, it appears to have ribbs. We serve them with Acorn-fed ham, tune, burrata, or just seasoned
In Catalunya we celebrate a kind of Second Easter and it's today. So, we keep the restaurant open and you will be very welcome
Malt Whiskies. New additions to our Malt selection. Laphroaig 10 years, one of the most peated and iodined Islay. A Malt with character and personality. Arran 10 years, from the southest island, is probably the sweetest and less peated of all the island ones.
Early porcini mushrooms from Osona. Thank you Núria Padrisa.
Radish salad with tuna loin, onion and beef heart tomatoes
Smoked salmon salad with avocado, tomato and pine nuts
With their own Quality Designation (Denominació Comarcal de Productes Alimentaris del Bages), they are grown in a mountainous area. With a fine texture, neither floury nor pellucid, they are served sautéed with bacon rostinyots with black sausage or perol sausage.
Selection of cheese with nougat from Xijona
Our library of the most noble distillates exceeds 70 references.
We open our doors after months of confinement. Welcome!