Radish salad with tuna loin, onion and beef heart tomatoes
Smoked salmon salad with avocado, tomato and pine nuts
With their own Quality Designation (Denominació Comarcal de Productes Alimentaris del Bages), they are grown in a mountainous area. With a fine texture, neither floury nor pellucid, they are served sautéed with bacon rostinyots with black sausage or perol sausage.
Selection of cheese with nougat from Xijona
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