Originally from Crete, the quince is a very popular autumn fruit in Catalan cuisine. Not really rich in protein, but yes in fibre, it has a thick, velvety skin and a very acidic, hard flesh: it is usually candied.
We serve it as a starter in a salad, and also as a dessert accompanied by a semi-cured goat's cheese from Tona.
AUTUMN SALADE WITH QUINCE, GOAT'S CHEESE AND WALNUTS
